These Sunday Bunday baking challenges seem to be coming round so quickly. This week the theme is sweet tart.
I'm trying out a Jamie Oliver recipe for a tart I have never made before. It's a maple and pecan tart. A bit like a treacle tart.
It has lots of lovely ingredients: orange rind, grated ginger, grated apple, breadcrumbs two types of syrup and of course pecan nuts too.
It's also the first time I have used my new loose bottomed flan tin from Tesco. Which was an absolute pleasure to use.
I'm really happy with the way it turned out and I'm looking forward to trying the tart at lunch time with some whipped cream.
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