Nigella Sweet and Salty Crunch Nut Bars

I am not ashamed to say, that I am a bit of a Nigella fan.  I like the fact that she takes short cuts in recipes and is not afraid of using shop purchased items as a base for her recipes.

One of my long standing favourite recipes is the "Sweet and Salty Crunch Nut Bars" which features on page 310/311 of her "Kitchen" recipe book.  I had forgotten all about this lovely treat till a memory popped up on Facebook which prompted me to make the bars again.

It is a simple recipe really, consisting of butter, syrup, milk and dark chocolate melted in a pan, then added to a bowl of crushed crunchie bars and salted peanuts.  But the taste is fabulous.  When I make it, I make a double batch as my friends absolutely love it.

When I make this, I always use disposable foil trays.  I find that they are easier to get out of them than solid tins.